By Todd Barron @ FoodieCuisine.com I made pork cutlets with mushroom sauce the other night and everyone in the house had an empty plate to put in the sink afterwards. They were healthy but very flavorful and a huge hit. They may seem difficult by the number of ingredients, but in reality it all was done in a short time. While […]
Posted by Todd Barron on October 19th, 2011
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Posted by Todd Barron on October 12th, 2011
Salmon Filet Recipe, Good for Many Uses
By Todd Barron @ FoodieCuisine.com Several of the dinners I cook on a regular basis contain salmon. I buy a “side” of salmon from Sam’s Club, marinate it for six hours, slice it into 2″ wide pieces, vacuum seal two pieces at a time with a Food Saver vacuum sealer, and freeze it for later. This allows me […]
Posted by Todd Barron on September 27th, 2011
Healthy Gnocchi, Quick and Tasty
By Todd Barron @ FoodieCuisine.com I made gnocchi tonight and it tasted wonderful (even my 11 year old liked it.) The best part? It was low-calorie and fit into my diet perfectly. Ingredients 1 Package gnocchi (should be
Posted by Todd Barron on August 30th, 2011
Buffalo Chicken Thighs, Healthy & Cheap
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light. They have many great low-calorie recipes and also have a section for meals on a budget. This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night. As it turns out, they were […]
Posted by Todd Barron on August 6th, 2011
Poached Eggs with Basil, Quick and Light Breakfast
By Todd Barron @ FoodieCuisine.com I wanted some eggs this morning and did not want the calories associated with Eggs Benedict or other heavy breakfast items. I broke out my trusty portable inductor burner and started a water bath for poached eggs. To poach eggs you simply fill a skillet to one inch from the […]
Posted by Todd Barron on July 20th, 2011
Pea Puree, Healthy Sauce for Many Applications
By Todd Barron @ FoodieCuisine.com I made a Pea Puree the other day for dinner and used it as a base for scallops, which I topped with chopped pan-fried pancetta pieces. I was inspired for the dish from an Episode of Top Chef in Season 7. In the episode, chef Alex is accused of stealing a pea puree […]
Posted by Todd Barron on July 14th, 2011
30-Minute Meal, Crab Stirfry
By Todd Barron @ FoodieCuisine.com PrintCrab Stirfry Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 6Serving Size: 6 ounces I often make a quick stir-fry during the week as it is super easy to prepare and contains very few calories per serving.My wife and kids also happen to love the […]
Posted by Todd Barron on July 6th, 2011
Homemade Vegetarian Pizza, Loaded with Flavor
By Todd Barron @ FoodieCuisine.com Homemeade Veggie Pizza I love pizza but the trick is making one which is not bad for the waistline. The other night I created a vegetarian pizza, substituting flavor for fat, and it tasted wonderful. Both my wife and I thoroughly enjoyed it and I hope you do too. Cooking […]
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