By Todd Barron @ FoodieCuisine.com It’s dinner time and once again I’m with a group of co-workers who are tired and hungry after traveling from around the country to Orlando, Florida. We end up at Chevy’s Fresh Mex in Lake Buena Vista, Florida at around 7pm. The group wants to go to the chain of […]
Posted by Todd Barron on November 15th, 2011
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Posted by Todd Barron on August 20th, 2011
Chipotle Lands in Little Rock
By Todd Barron @ FoodieCuisine.com Chipotle Mexican Grillhas finally come to Little Rock, Arkansas, and my wife and I can not wait to try it out. They opened a mere four days ago, and even with the expected madness of a new restaurant, we forge ahead today and drive to Chipotle for lunch. We arrive […]
Posted by Todd Barron on June 25th, 2011
Fish Tacos, Healthy but Tasty
By Todd Barron @ FoodieCuisine.com PrintFish Tacos Rating: 51 Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes I made fish tacos the other night and my family loved them (even the kids!)Friends and family on Facebook saw my creation and wanted to try them, so I made them again this last weekend at […]
Posted by Todd Barron on May 31st, 2011
Santo Coyote in North Little Rock
By Todd Barron @ Foodie Cuisine.com Special Fajitas Santo Coyote restaurant in North Little Rock, Arkansas, offers up-scale Mexican food, without the up-scale price. For one thing, they don’t serve the low-quality food I have come to expect from the dozens of Mexican restaurants around town. Although you can find burritos, enchiladas, and ground […]
Posted by Todd Barron on February 8th, 2011
La Hacienda in Little Rock
By Todd Barron @ FoodieCuisine.com As I’ve written about before there aren’t many authentic Mexican restaurants around the Little Rock area. There are several non-authentic ones that are good places to eat at though and La Hacienda at the bottom of Cantrell hill is one of them. They have been around for many years now […]
Posted by Todd Barron on January 19th, 2011
Taqueria Karina Cafe – Authentic Mexican
By Todd Barron @ FoodieCuisine.com I’ve been eating at Taqueria Karina Cafe for close to a decade now but not often enough. The reason for my absence is that they are located on West 65th street that is far outside of my normal area. The other issue is that they don’t have many low-calorie options […]
Posted by Todd Barron on January 9th, 2011
Chili Verde Quesadillas – Fun with Leftovers
By Todd Barron @ FoodieCuisine.com When I made the Chili Verde I wrote about here, I ended up with a lot left overs after making the tacos. My family loves quesadillas so I decided to make some with the chili Verde and they turned out great! Of course you can attribute the flavor mostly to […]
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