By Todd Barron @ FoodieCuisine.com My son wanted to have a brick-oven pizza at Zaza’s in the Heights so I happily obliged. We have been to Zaza’s a few times in the past and it is worth revisiting. I had never approached the place from a critics standpoint and looked forward to the experience. I took my […]
Posted by Todd Barron on April 11th, 2010
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Posted by Todd Barron on April 7th, 2010
Organic Batter Blaster – Pancakes in a Can
By Todd Barron @ FoodieCuisine.com Normally I would never try a product like the Batter Blaster™ but my mother bought a can for me and deposited it in my refrigerator. I made brunch for Easter Sunday and decided to add some pancakes to my little buffet. Batter Blaster is described on their website as: With its unique, […]
Posted by Todd Barron on April 3rd, 2010
The Pantry Restaurant – A Mixed Bag
By Todd Barron @ FoodieCuisine.com My wife and I joined three of our long time friends (one a husband/wife couple) for dinner at The Pantry in Little Rock, Arkansas last night. We had not planned on going out to eat there but were hungry after leaving our friend’s 40th Birthday Party (Happy 40th Shane!). We showed […]
Posted by Todd Barron on March 14th, 2010
Acadia Restaurant – A Hillcrest Staple That Didn’t Impress
By Todd Barron @ FoodieCuisine.com My wife and I joined two of our great friends tonight at Acadia Restaurant in the Hillcrest area of Little Rock. They have been open since 1999 and are open for Lunch on Monday through Friday and for Dinner on Monday through Saturday. They are closed on Sundays which is […]
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