By Todd Barron @ FoodieCuisine.com I recently reviewed the Flying Fish in Disney World and had another great meal there the other day. I went solo, and sat at the bar, but really enjoyed the Yellow-Fin Tuna. I recently had the Red Snapper as well and highly recommend it. The Yellow-Fin tuna is seared, but […]
Posted by Todd Barron on June 15th, 2012
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Posted by Todd Barron on February 24th, 2012
Savory Salmon Flatbread
By Todd Barron @ FoodieCuisine.com Recently I have been making flatbreads with a few low-fat toppings because they are quite tasty without expanding your waistline. I made a smoked salmon flatbread the other day for a private Super Bowl Party (my wife and I both had colds; therefore, no guests) and ended up making it […]
Posted by Todd Barron on February 20th, 2012
Flying Fish in Disney World, Florida
By Todd Barron @ FoodieCuisine.com I had a nice dinner at the Flying Fish in Disney World’s Boardwalk area the other night. If you have never been there, you do not need tickets to enter the Boardwalk area. They have a few restaurants and several performances you can watch along the way (jugglers, etc.) It reminds […]
Posted by Todd Barron on January 29th, 2012
Oysters Rockefeller – A Taste of Louisiana
By Todd Barron @ FoodieCuisine.com The story reads that Oysters Rockefeller originates in a restaurant in New Orleans, Louisiana. Although the original recipe does not contain spinach, the version I came up with the other day does and tastes mighty fine. I really enjoyed it, as did my wife, and some friends we shared the […]
Posted by Todd Barron on January 19th, 2012
Bahama Breeze Island Grille, Florida
By Todd Barron @ FoodieCuisine.com I was in Lake Buena Vista, Florida a few weeks ago and had to grab a quick business lunch while we waited for a meeting. The hotel area has a Bahama Breeze Island Grille in it, and although it is a chain restaurant, it looked appealing enough to peak my […]
Posted by Todd Barron on January 4th, 2012
Amura Chop House Wine Steak, Orlando Florida
By Todd Barron @ FoodieCuisine.com Happy New Years for 2012! I have several reviews and articles ready for the new year and hope you enjoy them all. As a small virtual taste, I had dinner at Amura Chop House in Orlando, Florida a few weeks ago. They call it a chop house due to the […]
Posted by Todd Barron on December 19th, 2011
Fulton’s Crab House in Downtown Disney
By Todd Barron @ FoodieCuisine.com I had the pleasure of eating at Fulton’s Crab House in Downtown Disney the other week and really enjoyed the experience. Downtown Disney is open to the public (no tickets required) and they have several restaurants and other venues for people of all ages. Fulton’s is built to look like […]
Posted by Todd Barron on August 12th, 2011
Apple Wood Smoked Salmon
By Todd Barron @ FoodieCuisine.com I bought my FEC-100 smoker a while back with full intentions on smoking fish but never got around to it. Tired of the waiting, I bought a side of salmon from Sam’s Club and went to work. The first step to smoking fish is to brine it. Brine is nothing […]
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