Grilled Swordfish Steak atop Greens
Ingredients
- Half pound piece of fresh swordfish (steak)
- 1 lemon
- 1 bunch romaine lettuce
- 1 small tomato
- Olive oil
- Balsamic vinegar
- Brown mustard
- Salt
- Pepper
Prep
- Coat the swordfish steak with olive oil, lemon juice, and sprinkle with salt and pepper, let marinate for 10 minutes
- Heat grill to 450 degrees F
- Dice tomato
- Mix romaine and diced tomato with 1 tablespoon olive oil, 1 tablespoon balsamic, 1 teaspoon mustard, and salt and pepper to taste
Grill
- Grill the swordfish on each side, about 10 minutes, until an instant read thermometer reads 140 degrees F in the thickest part of the swordfish steak
- Remove from grill and let rest for 5 minutes
Plate
- Put a handful of the greens on a plate, top with the swordfish, enjoy!
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