By Todd Barron @ FoodieCuisine.com
Mo’s Restaurant in Burbank, California has been serving food since 1995. Mo’s offers hamburgers (complete with a hamburger bar), sandwiches, and several other American style entrees. During my visit for a quick business lunch, I order the special, a brisket Reuben. The waiter tells me how the brisket is homemade.
Given how I am a BBQ cook myself, the thought of a homemade brisket has my mouth watering. If you cook brisket properly, it has an amazing flavor and is quite tender.
My sandwich comes out after about 10 minutes and looks amazing. The sauerkraut is not too tangy but adds a nice bite to the overall flavor. The dressing on the sandwich is spot on with just enough sweetness. The brisket, wow, the brisket is wonderful. It is very tender, juicy, and is bursting with beef flavor.