I had dinner at Bistro Provence, a French Restaurant in Burbank California the other day. I really enjoyed the French Onion Soup, the Ravioli, and the Lemon Curd Dessert. The waiter recommended the Lobster Pot Pie but I found it very bland. Tweet
Posted by Todd Barron on January 22nd, 2013
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Posted by Todd Barron on August 21st, 2012
Stella!, the Best Food in New Orleans
By Todd Barron @ Foodiecuisine.com The last time I ate in the French Quarter, before Hurricane Katrina hit, I did not find any good restaurants. I know what you are thinking “How is that possible? You are in New Orleans!” The problem was, I did not know what I was doing and failed to perform […]
Posted by Todd Barron on July 14th, 2012
Tomato Basil Soup at Vesuvio Bistro in Little Rock, AR
By Todd Barron @ FoodieCuisine.com The Tilapia Piccata at Vesuvio Bistro was fishy tasting but they removed it from our bill. Even with this, the tomato soup which came before it was quite good. It has freshly blended tomatoes in it, with a hint of citrus, and a nice drizzle of balsamic on top to […]
Posted by Todd Barron on November 2nd, 2010
Dizzy’s Gypsy Bistro Restaurant
By Todd Barron @ FoodieCuisine.com I met my wife for lunch today at Dizzy’s Gypsy Bistro which is right down the street from my office. Dizzy’s replaced the Vermillion Water Grille a while back for those that haven’t eaten Downtown in a while. The replacement resulted in a complete overhaul as Dizzy’s is a casual […]
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