By Todd Barron @ FoodieCuisine.com One day at the conference I was attending in LasVegas I only had about an hour, start to finish, to eat lunch. Border Grill is located in Mandalay Bay, where the conference was so I booked a reservation for 1pm for two. Border Grill is run by chefs Mary Sue Milliken […]
Posted by Todd Barron on June 3rd, 2010
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