Posted by Todd Barron on July 16th, 2013
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Blackened Grouper with Crab Meat

By Todd Barron @ FoodieCuisine.com Ingredients (makes 1 serving, multiply to make more) 8 ounce grouper filet 8 ounces jumbo lump crab meat 1 ounce of red bell peppers in water 1 lemon 1 tbs Cajun seasoning Cooking spray 4 small carrots Salt and pepper to taste Preparation Spray the carrots with cooking spray and […]

Categories: Fitness Pal Recipe, Healthy Eating
Posted by Todd Barron on September 14th, 2010
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Jambalaya – Cajun Food for Football

By Todd Barron @ FoodieCuisine.com I wasn’t really in the mood to cook the other night but decided to go ahead and make some Jambalaya.  My wife said it would go perfectly with the Saints playing football at the time (versus the Vikings) so there you have it. 🙂 I decided to go with a […]

Categories: General
Posted by Todd Barron on August 25th, 2010
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Boudreaux’s – Cajun Food in Maumelle

by Todd Barron @ FoodieCuisine.com Updated 9-7-2010 The restaurant Boudreaux’s Bar and Grillis a Cajun themed bar and grill located on the outskirts of Maumelle and took over the old location of Pasta Jack’s.  If you never went there before, Pasta Jack’s was probably the worst Italian restaurant I’ve ever been to.  It was more […]

Categories: General, Reviews