By Todd Barron @ FoodieCuisine.com I wanted some eggs this morning and did not want the calories associated with Eggs Benedict or other heavy breakfast items. I broke out my trusty portable inductor burner and started a water bath for poached eggs. To poach eggs you simply fill a skillet to one inch from the […]
Posted by Todd Barron on August 6th, 2011
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Posted by Todd Barron on March 28th, 2011
International House of Pancakes aka IHOP
By Todd Barron @ FoodieCuisine.com Growing up, I used to love going to IHOP for breakfast. I remember ordering pancakes just so I could use the variety of syrups they have on the table. When one opened in our neighborhood, the memories came pouring back and I couldn’t wait for it to arrive. I typically […]
Posted by Todd Barron on March 21st, 2011
Filet Mignon and Artichoke Topping
By Todd Barron @ FoodieCuisine.com Steak with Artichoke Topping I cook dinner quite often and every once and a while I make something that “pops”. The other night I made filet Mignon with a baked artichoke topping, fresh pasta, and an Alfredo sauce. The food was amazing and tasted as good as it looks in the […]
Posted by Todd Barron on February 8th, 2011
La Hacienda in Little Rock
By Todd Barron @ FoodieCuisine.com As I’ve written about before there aren’t many authentic Mexican restaurants around the Little Rock area. There are several non-authentic ones that are good places to eat at though and La Hacienda at the bottom of Cantrell hill is one of them. They have been around for many years now […]
Posted by Todd Barron on January 13th, 2011
Simple but Delicious Cheese Burgers
By Todd Barron @ FoodieCuisine.com Cheese burgers are an American classic but really good ones are elusive. We’ve all had burgers that tasted like shoe leather or ones that had the flavor of cardboard. Over the years I’ve developed a burger that I think is perfectly tender, juicy, and flavorful. Without further ado, here is […]
Posted by Todd Barron on April 6th, 2010
Buffalo Chicken Macaroni and Cheese – Good Comfort Food
By Todd Barron @ FoodieCuisine.com I subscribe to the Food Network Magazine and in the April 2010 issue they have an article written by Con Poulos that is devoted to different kinds of Macaroni and Cheese dishes. They have recipes for Spring Shells and Cheese, Triple-Cheese Spirals, Noodle Kugel, Mini Mac and Shrooms, and Buffalo-Chicken […]
Posted by Todd Barron on February 10th, 2010
Herbed Goat Cheese Spread with Mint
PrintHerbed Goat Cheese Spread with Mint Rating: 51 Prep Time: 15 minutesTotal Time: 15 minutes Fresh goat cheese herbed with mint, dill, and cumin. Great for parties!Ingredients12 oz fresh goat cheese crumbled, room temp 2 tbsp whole milk 2 tsp cumin seeds 1 tsp dried dill weed 1/2 tsp black pepper 2 garlic cloves pressed […]
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