By Todd Barron @ FoodieCuisine.com The Copper Grill in Downtown Little Rock is owned and operated by Capers which opened in 1997 and Cajuns Wharf which opened in 1975. I really enjoy both Capers and Cajuns, except for the period of time when Cajun’s was known as Landry’s. Walking with a group from the office, […]
Posted by Todd Barron on August 18th, 2011
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Posted by Todd Barron on April 16th, 2011
Waffle House – Breakfast of Champions
By Todd Barron @ FoodieCuisine.com Every foodie has them, food items they like, that they know they are not exactly foodie worthy. In my case, I like Waffle House. Sure, their food is simple with menu items like pancakes, hash-browns, patty melts, eggs, bacon, etc. And when I say bacon, no, I did not say pork bellies, […]
Posted by Todd Barron on August 8th, 2010
Baby Shower / Dinner Party!
By Todd Barron @ FoodieCuisine.com My wife and I threw a baby shower dinner party for friends of ours last night. We ended up with 10 people including ourselves. For the party I served (in the following order): Warm panko breaded goat cheese salad made with butter lettuce, endive, radicchio, and topped with balsamic vinaigrette […]
Posted by Todd Barron on April 30th, 2010
Inside the Menu of a Dinner Party
By Todd Barron @ FoodieCuisine.com I’ve been sitting on this article for a while and had to dust the cobwebs out of my memory for parts of it but here goes… We had some good friends over in February for a small dinner party. On the menu we had Potato Cauliflower Soup, Sea Bass Oscar, […]
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