By Todd Barron @ FoodieCuisine.com I was working late the other night, in Downtown Little Rock, and John Farmer, a co-worker, invited me to Dugan’s Pub for a beer and some food. Although the food was sure to be outside of my diet, I accepted the invite and joined along with a few other co-workers. […]
Posted by Todd Barron on May 21st, 2011
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Posted by Todd Barron on November 26th, 2010
Chick-Fil-A, Little Rock
By Todd Barron @ FoodieCuisine.com I don’t normally eat fast food, much less talk about it here, but I must say that the one fast-food joint I crave is Chick-Fil-A. I used to drive 20 minutes to Conway just to go to Chick-Fil-A. I never liked to deal with the parking at Park Plaza in Little […]
Posted by Todd Barron on October 22nd, 2010
Disney World – Epcot Food & Wine Festival
By Todd Barron @ FoodieCuisine.com I went with my family to the 15th Annual International Food and Wine Festival at Disney World in Florida this past week and had a great time. We went last year and enjoyed it so much that we booked a trip and went again this year. They run it during […]
Posted by Todd Barron on April 6th, 2010
Buffalo Chicken Macaroni and Cheese – Good Comfort Food
By Todd Barron @ FoodieCuisine.com I subscribe to the Food Network Magazine and in the April 2010 issue they have an article written by Con Poulos that is devoted to different kinds of Macaroni and Cheese dishes. They have recipes for Spring Shells and Cheese, Triple-Cheese Spirals, Noodle Kugel, Mini Mac and Shrooms, and Buffalo-Chicken […]
Posted by Todd Barron on March 30th, 2010
Food Fraud a Growing Problem
By Todd Barron @ FoodieCuisine.com I just read on the wire this morning (the Internet actually) that food fraud continues to be a problem and is growing with globalization. We trade everything in the world pretty much now and food tops the list. Food fraud has been going on since before our great’s were even […]
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