By Todd Barron @ FoodieCuisine.com I have reviewed Vesuvio Bisto in Little Rock before and liked it then, as well as again when I visited this last weekend. I ordered the lasagna and was not disappointed. It is meaty, with a spicy tomato sauce, and has the right amount of cheese to it. I also […]
Posted by Todd Barron on July 8th, 2012
No Comments
Posted by Todd Barron on April 20th, 2012
Cochon Butcher in New Orleans
By Todd Barron @ Foodiecuisine.com I can count the number of real delis I have been to in the United States on one hand and that is not a good thing. The skills learned over the last thousand years are slowly but surely being replaced by factories and robo-butchers. No longer do you go down […]
Posted by Todd Barron on January 22nd, 2010
Barrons Ragu
By Todd Barron @ FoodieCuisine.com The Mission One of my favorite dishes is Tagliatelle al Ragù. The word comes from the French word ragôut, which derives from the word to wake up the appetite or to allow more taste. Basically ragôut is a stew of meat cooked very slowly to allow it to be edible […]
Loading ...