By Todd Barron @ FoodieCuisine.com I made gnocchi tonight and it tasted wonderful (even my 11 year old liked it.) The best part? It was low-calorie and fit into my diet perfectly. Ingredients 1 Package gnocchi (should be
Posted by Todd Barron on September 27th, 2011
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Posted by Todd Barron on June 6th, 2011
The Grotto, Cozy Italian Food in Boston
By Todd Barron @ FoodieCuisine.com My wife and I are walking around downtown Boston, looking for a place to eat dinner at on Sunday, and it is drizzling. It is also somewhat cold out, especially for May, and it is getting dark. Up ahead I notice a local bar, but before we get to it I also see a […]
Posted by Todd Barron on June 19th, 2010
Gnocchi – Satisfaction Without the Calories
by Todd Barron @ FoodieCuisine.com I made gnocchi, chicken, and roasted potatoes the other night for a quick dinner and was thinking about how many people probably don’t know about the great ingredient of gnocchi. Gnocchi is made in modern times from potatoes and generally is low in calories and fat. I say “in modern […]
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