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Artisan Bread

It’s amazing how something so simple can taste so good but homemade bread falls into this category.   All it takes is 6.5 cups of flour, 3 cups of water at 100F, 1 tablespoon of active yeast, and one tablespoon of coarse salt to create a couple of loaves of goodness! Tweet

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Sponsored Video for Pillsbury Artisan Pizza at Home

By Todd Barron @ FoodieCuisine.com I do not normally write sponsored posts but really enjoy Pillsbury’s homemade pizza crust and am excited to talk about their new Artisan Pizza Crust.  The crust has a total of 16 grams of Whole Grain in it and tastes great as well. I made a BBQ pizza over the […]

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Cochon Butcher in New Orleans

By Todd Barron @ Foodiecuisine.com I can count the number of real delis I have been to in the United States on one hand and that is not a good thing.  The skills learned over the last thousand years are slowly but surely being replaced by factories and robo-butchers.  No longer do you go down […]

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Homemade Vegetarian Pizza, Loaded with Flavor

By Todd Barron @ FoodieCuisine.com Homemeade Veggie Pizza I love pizza but the trick is making one which is not bad for the waistline.  The other night I created a vegetarian pizza, substituting flavor for fat, and it tasted wonderful. Both my wife and I thoroughly enjoyed it and I hope you do too. Cooking […]