By Todd Barron @ FoodieCuisine.com Episode 13 of Hell’s Kitchen had the usual rants from Chef Ramsay about raw food, undercooked food, overcooked food, and poor presentations. /rant on I used to want to be on Hell’s Kitchen but the cast (or the writing for the cast,) makes them out to be less-than-appealing human beings. […]
Posted by Todd Barron on June 25th, 2012
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Posted by Todd Barron on June 10th, 2011
Sultan’s Kitchen, Turkish Takeout in Boston
By Todd Barron @ FoodieCuisine.com Sultan’s Kitchen in Boston is a small restaurant, open since 1981, that offers grilled Turkish foods such as kabobs and other non-grilled items, such as salads and dips. Did I mention it is small? Like most places in Boston it is very small, but the food is good and the prices […]
Posted by Todd Barron on January 6th, 2011
Carino’s Italian Kitchen in Little Rock
By Todd Barron @ FoodieCuisine.com How do you celebrate a birthday? Why, with a family feast of Italian food of course! In my family that’s how it’s normally done at least and history repeated itself last month for my step-father’s birthday. My mother, step-father, wife, and son (the oldest was away at college) all met […]
Posted by Todd Barron on November 30th, 2010
Kitchen Co., A Great Cook’s Store in Little Rock
By Todd Barron @ FoodieCuisine.com ** UPDATE: August 2012, Kitchen Co. has closed. 🙁 I buy lots of cooking supplies locally. For everything I like to pick up my favorite store in Little Rock is Kitchen Co. They have been selling online since 1995 when they were known as www.GreatSauce.com. They are located in the same […]
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