One problem I have when I make lasagna is that it ends up as a mess on the plate. The hours spent reducing the sauce and making the pasta are ruined from a visual standpoint as the layers slide all over the plate when served. The other day I tried something different and it worked […]
Posted by Todd Barron on January 17th, 2013
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Posted by Todd Barron on July 8th, 2012
Lasagna at Vesuvio Bistro in Little Rock, AR
By Todd Barron @ FoodieCuisine.com I have reviewed Vesuvio Bisto in Little Rock before and liked it then, as well as again when I visited this last weekend. I ordered the lasagna and was not disappointed. It is meaty, with a spicy tomato sauce, and has the right amount of cheese to it. I also […]
Posted by Todd Barron on March 12th, 2012
Graffitis Italian in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com It’s late and the Sushi Cafe has an hour wait. We drive back towards I-430 and stop along the way at Graffitis Italian in Little Rock, Arkansas. Graffitis Italian has been around for many years and it has been about 20 years since I visited. We do not have reservations […]
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