By Todd Barron @ FoodieCuisine.com It’s dinner time and once again I’m with a group of co-workers who are tired and hungry after traveling from around the country to Orlando, Florida. We end up at Chevy’s Fresh Mex in Lake Buena Vista, Florida at around 7pm. The group wants to go to the chain of […]
Posted by Todd Barron on November 15th, 2011
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Posted by Todd Barron on August 20th, 2011
Chipotle Lands in Little Rock
By Todd Barron @ FoodieCuisine.com Chipotle Mexican Grillhas finally come to Little Rock, Arkansas, and my wife and I can not wait to try it out. They opened a mere four days ago, and even with the expected madness of a new restaurant, we forge ahead today and drive to Chipotle for lunch. We arrive […]
Posted by Todd Barron on July 22nd, 2011
Shredded Chicken Tacos with Grilled Corn
By Todd Barron @ FoodieCuisine.com I subscribe to Cooking Light Magazine and decided to try out their Shredded Chicken Tacos with Tomatoes and Grilled Corn recipe from their August 2011 issue. They turned out great and best of all, my wife and kids loved them! I did make a couple of changes as I added […]
Posted by Todd Barron on June 25th, 2011
Fish Tacos, Healthy but Tasty
By Todd Barron @ FoodieCuisine.com PrintFish Tacos Rating: 51 Prep Time: 30 minutesCook Time: 10 minutesTotal Time: 40 minutes I made fish tacos the other night and my family loved them (even the kids!)Friends and family on Facebook saw my creation and wanted to try them, so I made them again this last weekend at […]
Posted by Todd Barron on May 31st, 2011
Santo Coyote in North Little Rock
By Todd Barron @ Foodie Cuisine.com Special Fajitas Santo Coyote restaurant in North Little Rock, Arkansas, offers up-scale Mexican food, without the up-scale price. For one thing, they don’t serve the low-quality food I have come to expect from the dozens of Mexican restaurants around town. Although you can find burritos, enchiladas, and ground […]
Posted by Todd Barron on February 8th, 2011
La Hacienda in Little Rock
By Todd Barron @ FoodieCuisine.com As I’ve written about before there aren’t many authentic Mexican restaurants around the Little Rock area. There are several non-authentic ones that are good places to eat at though and La Hacienda at the bottom of Cantrell hill is one of them. They have been around for many years now […]
Posted by Todd Barron on October 28th, 2010
Tasty Brisket Tacos
By Todd Barron @ FoodieCuisine.com At the 15th Annual Disney International Food and Wine Festival this year one of my son’s favorite items were the tacos from Mexico. They were made using the authentic method of soft-corn tortillas, topped with shredded pork, onions, cilantro, and queso fresco. I decided to remake the classic at home […]
Posted by Todd Barron on July 23rd, 2010
Crab Quesadillas – Mmmm Good!
By Todd Barron @ FoodieCuisine.com It was a good friend of my wife and I’s birthday the other day and we had her over for some crab quesadillas. I had not planned on making them but she mentioned how she ordered some at a restaurant in town and received fake crab sticks (made from fish) […]
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