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Portobello Mushroom Bisque at Napa Rose in Disney Land, California

I recently had the Portobello Mushroom Bisque “Cappuccino” soup from Napa Rose in Disneyland, California and really enjoyed it.  It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel.  It also has a Thyme “Froth” on top, which reminds me of a Cappuccino but […]

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Scallops with Mushroom Risotto at Sky Japanese Restaurant

By Todd Barron @ FoodieCuisine.com I really enjoy scallops when they are cooked properly.  They should be juicy, seared on both sides, cooked throughout, and have a fresh seafood flavor.  They should not be gritty and should not feel like stale marshmallows when eating them.  I ordered the Scallops with Mushroom Risotto from Sky Japanese […]

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Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon

By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve.  Both times everyone really enjoyed the dinner and so here I present it to you!  It is not as complicated as it sounds once you get the hang of things. […]