I recently had the Portobello Mushroom Bisque “Cappuccino” soup from Napa Rose in Disneyland, California and really enjoyed it. It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel. It also has a Thyme “Froth” on top, which reminds me of a Cappuccino but […]
Posted by Todd Barron on January 9th, 2013
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Posted by Todd Barron on January 2nd, 2013
Roasted Venison Loin at Napa Rose in Disney Land, California
I normally do not eat venison but the bartender at Napa Rose in Disneyland commented how great chefs know how to cook it. He went on about how good it was, so I decided you only live once and ordered it. I was pleasantly surprised as the venison was very tender, flavorful, and not “gamy” […]
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