Roasted Venison Loin
I normally do not eat venison but the bartender at Napa Rose in Disneyland commented how great chefs know how to cook it. He went on about how good it was, so I decided you only live once and ordered it. I was pleasantly surprised as the venison was very tender, flavorful, and not “gamy” at all. It was paired with a potato puree and topped with a “salsa”. All of it was amazing and something I would order again.
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