By Todd Barron @ FoodieCuisine.com U.S. Pizza company has been in Arkansas since 1972 when Judy Waller opened their first store in Levy. They serve huge chefs salads, sandwiches, and of course, pizza. The pizza has a thin crust and is made “American” style with a lot of toppings, cheese, and a medium amount of […]
Posted by Todd Barron on September 8th, 2011
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