by Todd Barron @ FoodieCuisine.com While in Vegas I ate at the Burger Bar, not once, but twice. That should tell you something right there as I don’t normally eat at the same place twice in a single trip. Their burger was so good I had to go back and get another. The Burger Bar […]
Posted by Todd Barron on June 25th, 2010
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Posted by Todd Barron on May 24th, 2010
China Grill – Las Vegas
By Todd Barron @ FoodieCuisine.com I had planned everywhere we were going while in Las Vegas but did have a couple of nights free to choose things randomly. On one of these random nights we stopped at a good looking place called China Grill in the Mandalay Bay Resort & Casino. I had walked past it several times on […]
Posted by Todd Barron on April 26th, 2010
B.B. Kings Restaurant & Blues Club – Memphis
By Todd Barron @ FoodieCuisine.com We went to Memphis, Tennessee, for my wife’s birthday and spent a night at the Peabody Hotel while we were there. I can’t say that we ate anything that was outstanding but we did enjoy a nice dessert on Beale Street. It was raining and we happened to find ourselves seeking […]
Posted by Todd Barron on April 11th, 2010
Zaza Fine Salad & Wood-Oven Pizza Co
By Todd Barron @ FoodieCuisine.com My son wanted to have a brick-oven pizza at Zaza’s in the Heights so I happily obliged. We have been to Zaza’s a few times in the past and it is worth revisiting. I had never approached the place from a critics standpoint and looked forward to the experience. I took my […]
Posted by Todd Barron on April 3rd, 2010
The Pantry Restaurant – A Mixed Bag
By Todd Barron @ FoodieCuisine.com My wife and I joined three of our long time friends (one a husband/wife couple) for dinner at The Pantry in Little Rock, Arkansas last night. We had not planned on going out to eat there but were hungry after leaving our friend’s 40th Birthday Party (Happy 40th Shane!). We showed […]
Posted by Todd Barron on March 21st, 2010
Cook’s Illustrated – General Cooking Magazine
By Todd Barron @ FoodieCuisine.com A great item I have in my inventory is Cooks Illustrated Magazine. It’s one of the many magazines I subscribe to and I look forward to it’s arrival every month. I also subscribe to their online system that gives you access to every issue since they started. Cook’s Illustrated contains […]
Posted by Todd Barron on March 14th, 2010
Acadia Restaurant – A Hillcrest Staple That Didn’t Impress
By Todd Barron @ FoodieCuisine.com My wife and I joined two of our great friends tonight at Acadia Restaurant in the Hillcrest area of Little Rock. They have been open since 1999 and are open for Lunch on Monday through Friday and for Dinner on Monday through Saturday. They are closed on Sundays which is […]
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