By Todd Barron @ FoodieCuisine.com The most common excuses you hear from people are “Eating healthy costs too much” or that “Eating healthy takes too much time” or “I don’t have the kitchen to cook healthy food”. Well, they are wrong… I know, that is some tough love but it is the truth. Here is […]
Posted by Todd Barron on August 23rd, 2013
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Posted by Todd Barron on June 29th, 2013
Tasty Tuna Sandwiches
By Todd Barron @ FoodieCuisine.com I love tuna sandwiches when they are prepared properly and here is the recipe for some that are not too goey which means they are healthy too! Makes enough for 4.5 8 ounce sandwiches (which is a lot!) 6 ounces granny smith apple finely diced 24 ounces Solid White Albacore […]
Posted by Todd Barron on December 14th, 2012
Salmon Sandwich at Holstein’s in the Cosmopolitan of Las Vegas
There is always good food to be had in Las Vegas and I really enjoyed the Captain Hook Salmon Sandwich for lunch the other day at Holstein’s in the Cosmopolitan of Las Vegas. It had a generous portion of salmon, with crispy slaw, all atop a nice sauce and topped with house-made gravlax. Tweet
Posted by Todd Barron on July 10th, 2012
Jimmy Johns Vegetarian Sandwich
By Todd Barron @ FoodieCuisine.com I have heard about Jimmy Johns Sandwiches and been watching their restaurants with anticipation but have never had the opportunity to try their food (until now.) I watch my calorie intake normally at lunch and opted for their Vegetarian Sandwich. It had a good amount of flavor, with provolone, vegetables, […]
Posted by Todd Barron on August 18th, 2011
Dinner and Lunch at Copper Grill in Little Rock
By Todd Barron @ FoodieCuisine.com The Copper Grill in Downtown Little Rock is owned and operated by Capers which opened in 1997 and Cajuns Wharf which opened in 1975. I really enjoy both Capers and Cajuns, except for the period of time when Cajun’s was known as Landry’s. Walking with a group from the office, […]
Posted by Todd Barron on August 3rd, 2011
Stickyz Rock ‘n’ Roll Chicken Shack, Little Rock
By Todd Barron @ FoodieCuisine.com I work in Downtown Little Rock, just up the street from Stickyz Rock ‘n’ Roll Chicken Shack and stop by there often for lunch. When you walk in there are two choices: non-smoking and smoking. Since Stickyz is a bar at night the entire place smells of smoke, regardless of […]
Posted by Todd Barron on May 21st, 2011
Posted by Todd Barron on April 4th, 2011
Corned Beef at Oaklawn Horse Track
By Todd Barron @ FoodieCuisine.com I have not visited Oaklawn Racing Track in a long time but was invited on an outing at work the other day, and had a great time. It was a beautiful sunny day, the weather was warm, the track was dry, and it was St. Patrick’s Day. Not only that, but […]
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