By Todd Barron @ FoodieCuisine.com Forget what you think about pickles, especially when it comes to “Indian Pickle.” I visit Star of India, in the evening for dinner (not the buffet,) and have been doing so for the past 20 years. Almost every time I ask for the food to be spicy. Every time I ask, […]
Posted by Todd Barron on March 15th, 2012
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Posted by Todd Barron on August 12th, 2011
Apple Wood Smoked Salmon
By Todd Barron @ FoodieCuisine.com I bought my FEC-100 smoker a while back with full intentions on smoking fish but never got around to it. Tired of the waiting, I bought a side of salmon from Sam’s Club and went to work. The first step to smoking fish is to brine it. Brine is nothing […]
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