By Todd Barron @ FoodieCuisine.com I have written about my sous vide machine in the past but have not really used it much since. The other weekend I decided to make spaghetti and meatballs and remembered that I have the perfect machine for such an adventure, the sous vide supreme! To start with I prepare […]
Posted by Todd Barron on May 27th, 2013
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Posted by Todd Barron on September 8th, 2011
Thin and Crispy at U.S. Pizza
By Todd Barron @ FoodieCuisine.com U.S. Pizza company has been in Arkansas since 1972 when Judy Waller opened their first store in Levy. They serve huge chefs salads, sandwiches, and of course, pizza. The pizza has a thin crust and is made “American” style with a lot of toppings, cheese, and a medium amount of […]
Posted by Todd Barron on August 16th, 2010
SousVide Supreme – Latest must have Foodie Gadget!
By Todd Barron @ FoodieCuisine.com If you have watched Top Chef on Bravo TV or Iron Chef on Food TV you have seen Sous Vide cooking at work. The advertisement for the SousVide machine describes Sous Vide cooking as “Sous vide cooking involves vacuum-sealing food in airtight pouches, then submerging it in a water bath […]
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