I made a “classic” roast turkey for Thanksgiving by brining it for 48 hours and then roasting it in the oven for a few hours. I basted it with pan juices and a mixture of butter, soy, and mirin. Simple yet very tasty and I received many compliments on it. Tweet
Posted by Todd Barron on December 18th, 2012
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Posted by Todd Barron on August 27th, 2011
Thanksgiving in August, Stuffed Turkey Breast
By Todd Barron @ FoodieCuisine.com It’s close to the end of summer and it also happens to be over 100 degrees Fahrenheit outside. My sister-in-law graduates from college (almost a 4.0 GPA!) this weekend and the family has asked me to cook a turkey. They are cooking the green beans, stuffing, pies, and cakes, but […]
Posted by Todd Barron on August 3rd, 2011
Stickyz Rock ‘n’ Roll Chicken Shack, Little Rock
By Todd Barron @ FoodieCuisine.com I work in Downtown Little Rock, just up the street from Stickyz Rock ‘n’ Roll Chicken Shack and stop by there often for lunch. When you walk in there are two choices: non-smoking and smoking. Since Stickyz is a bar at night the entire place smells of smoke, regardless of […]
Posted by Todd Barron on July 8th, 2011
Mike’s City Diner in Boston
By Todd Barron @ FoodieCuisine.com I am an avid viewer of Guy Fieri’s show, Diners Drive-Ins & Dives, and had the chance to stop at one of his destinations while in Boston a few weeks ago. My wife and I took a cab to Mike’s City Diner to have a quick breakfast and were not […]
Posted by Todd Barron on June 10th, 2011
Sultan’s Kitchen, Turkish Takeout in Boston
By Todd Barron @ FoodieCuisine.com Sultan’s Kitchen in Boston is a small restaurant, open since 1981, that offers grilled Turkish foods such as kabobs and other non-grilled items, such as salads and dips. Did I mention it is small? Like most places in Boston it is very small, but the food is good and the prices […]
Posted by Todd Barron on November 18th, 2010
Cheers Albequerque Turkey Sandwich
By Todd Barron @ FoodieCuisine.com I went to Cheer’s Restaurant in Maumelle again the other day for lunch and ordered the Albuquerque Turkey ($6.99) sandwich with the optional sweet potato fries. They describe the sandwich as “Sliced turkey, hot cheese, Cattleman’s sauce, guacamole, sprouts, lettuce, tomato, and mayo on wheat” and the description they use […]
Posted by Todd Barron on July 1st, 2010
Turkey has half the Calories of Chicken
By Todd Barron @ FoodieCusine.com Food was being ordered at a meeting I was at yesterday and I made a comment about how I wanted a turkey sandwich over a chicken sandwich. A colleague seemed surprised at my choice and I explained to him that I chose turkey over chicken because turkey is lower in […]
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