By Todd Barron @ FoodieCuisine.com My son wanted to have a brick-oven pizza at Zaza’s in the Heights so I happily obliged. We have been to Zaza’s a few times in the past and it is worth revisiting. I had never approached the place from a critics standpoint and looked forward to the experience. I took my […]
Posted by Todd Barron on April 11th, 2010
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