By Todd Barron @ FoodieCuisine.com Iriana’s Pizza has been in downtown little rock for a long time. They moved a few years ago to a larger location but the food has stayed the same. They are not your typical pizza joint in that their pizza has a unique flavor to it. For uniqueness of taste I […]
Posted by Todd Barron on September 23rd, 2010
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Posted by Todd Barron on September 14th, 2010
Jambalaya – Cajun Food for Football
By Todd Barron @ FoodieCuisine.com I wasn’t really in the mood to cook the other night but decided to go ahead and make some Jambalaya. My wife said it would go perfectly with the Saints playing football at the time (versus the Vikings) so there you have it. 🙂 I decided to go with a […]
Posted by Todd Barron on September 7th, 2010
Bonefish Grill – Land-locked Seafood in Little Rock
by Todd Barron @ FoodieCuisine.com I don’t normally review chain restaurants but had the desire for seafood the other night and Bonefish Grillwas the “best” choice given my attire (not fancy dressed) and the time I had to plan (almost zero.) We thought about going to Cajuns but decided against it. My wife and I […]
Posted by Todd Barron on September 4th, 2010
Labor Day BBQ – 15 Pound Brisket!
By Todd Barron @ FoodieCuisine.com Status: Completed and Good! I’m busy prepping a 15 pound brisket I bought for the weekend. This time around I’m taking time to inject it and let it sit for a few hours in the refrigerator (with the rub on it.) For the injection I’m trying: Lard Beef Bullion Cayenne […]
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