By Todd Barron @ FoodieCuisine.com Pho Thanh My opened up recently off of Shackleford by the Kroger. They replaced a gyro shop that opened and closed before I got a chance to visit and I didn’t want to let history repeat itself. I stopped by for lunch a couple of Fridays ago and have been looking forward to each repeat […]
Posted by Todd Barron on January 24th, 2011
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Posted by Todd Barron on January 19th, 2011
Taqueria Karina Cafe – Authentic Mexican
By Todd Barron @ FoodieCuisine.com I’ve been eating at Taqueria Karina Cafe for close to a decade now but not often enough. The reason for my absence is that they are located on West 65th street that is far outside of my normal area. The other issue is that they don’t have many low-calorie options […]
Posted by Todd Barron on January 13th, 2011
Simple but Delicious Cheese Burgers
By Todd Barron @ FoodieCuisine.com Cheese burgers are an American classic but really good ones are elusive. We’ve all had burgers that tasted like shoe leather or ones that had the flavor of cardboard. Over the years I’ve developed a burger that I think is perfectly tender, juicy, and flavorful. Without further ado, here is […]
Posted by Todd Barron on January 9th, 2011
Chili Verde Quesadillas – Fun with Leftovers
By Todd Barron @ FoodieCuisine.com When I made the Chili Verde I wrote about here, I ended up with a lot left overs after making the tacos. My family loves quesadillas so I decided to make some with the chili Verde and they turned out great! Of course you can attribute the flavor mostly to […]
Posted by Todd Barron on January 6th, 2011
Carino’s Italian Kitchen in Little Rock
By Todd Barron @ FoodieCuisine.com How do you celebrate a birthday? Why, with a family feast of Italian food of course! In my family that’s how it’s normally done at least and history repeated itself last month for my step-father’s birthday. My mother, step-father, wife, and son (the oldest was away at college) all met […]
Posted by Todd Barron on January 2nd, 2011
Quick and Easy Party Food
By Todd Barron @ FoodieCuisine.com My wife and I love to entertain and host 4th of July, New Years Eve, and Super Bowl parties just about every year. We also host several dinner parties throughout the year as we never run out of excuses to have people over for food and drink. The following are […]
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