By Todd Barron @ FoodieCuisine.com Growing up, I used to love going to IHOP for breakfast. I remember ordering pancakes just so I could use the variety of syrups they have on the table. When one opened in our neighborhood, the memories came pouring back and I couldn’t wait for it to arrive. I typically […]
Posted by Todd Barron on March 28th, 2011
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Posted by Todd Barron on March 21st, 2011
Filet Mignon and Artichoke Topping
By Todd Barron @ FoodieCuisine.com Steak with Artichoke Topping I cook dinner quite often and every once and a while I make something that “pops”. The other night I made filet Mignon with a baked artichoke topping, fresh pasta, and an Alfredo sauce. The food was amazing and tasted as good as it looks in the […]
Posted by Todd Barron on March 12th, 2011
Xanthan Gum – Thick Sauces without the Fat
By Todd Barron @ FoodieCuisine.com Have you ever had a low-fat salad dressing and wondered why it was so thick? In most cooking recipes, flour, corn starch, or butter, are used as a thickening agent. The problem is these items all have a lot of calories (and the butter has fat.) So, how do they do it […]
Posted by Todd Barron on March 1st, 2011
American Pie Pizza in Maumelle
By Todd Barron @ FoodieCuisine.com I went with my wife and youngest son to American Pie Pizza the other night and had a really good time. American Pie Pizza has more than one location but I’ve always gone to the one in Maumelle. They have a very wide open area to sit in with tables in the […]
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