By Todd Barron @ Foodiecuisine.com My wife and I had an enjoyable dinner at GW Fins in New Orleans while visiting the city on Spring Break. We did not have advance reservations but were able to book at able within an hour using Open Table. The restaurant is open and large with plenty of seating. […]
Hells Kitchen Episode 13 – Season 2012
By Todd Barron @ FoodieCuisine.com Episode 13 of Hell’s Kitchen had the usual rants from Chef Ramsay about raw food, undercooked food, overcooked food, and poor presentations. /rant on I used to want to be on Hell’s Kitchen but the cast (or the writing for the cast,) makes them out to be less-than-appealing human beings. […]
Father’s Day Lunch – Lemon Chicken and Fresh Pasta
By Todd Barron @ FoodieCuisine.com For Father’s Day lunch today I made lemon chicken with homemade angel hair pasta and a mushroom-Alfredo sauce. For the chicken I covered thin pieces of chicken in flour, dredged in an egg-wash, and then re-covered it in flour. I set it on a wire-rack to prevent sticking and heated […]
Flying Fish in Disney World Again
By Todd Barron @ FoodieCuisine.com I recently reviewed the Flying Fish in Disney World and had another great meal there the other day. I went solo, and sat at the bar, but really enjoyed the Yellow-Fin Tuna. I recently had the Red Snapper as well and highly recommend it. The Yellow-Fin tuna is seared, but […]
Imperium Restaurant in Celebration, Florida
By Todd Barron @ FoodieCuisine.com I really enjoyed the Caprese Salad from Imperium Food & Wine Restaurant in Celebration, Florida the other day. We go there frequently for business lunches and they always impress. I really like their paninis as well. Tweet
Great Thai food at Thai Thani in Celebration, Florida
By Todd Barron @ FoodieCuisine.com I was in Celebration, Florida, the other day for pleasure (yay, non-work!) and joined my wife and a couple of good friends for an outside lunch at Thai Thani. I have been to Thai Thani with clients before, but never with friends. It was nice to have a relaxing non-work-related […]