Far East Bar replaced Hunan on Cantrell in Little Rock, Arkansas, and serves typical American-Chinese fare. You know, twice-cooked pork, orange beef, etc. It tastes “ok” but I really wish they would open a “real” Chinese food locally. Tweet
Posted by Todd Barron on January 29th, 2013
No Comments
Posted by Todd Barron on January 22nd, 2013
Bistro Provence in Burbank, CA
I had dinner at Bistro Provence, a French Restaurant in Burbank California the other day. I really enjoyed the French Onion Soup, the Ravioli, and the Lemon Curd Dessert. The waiter recommended the Lobster Pot Pie but I found it very bland. Tweet
Posted by Todd Barron on January 17th, 2013
How to Stack Lasagna Noodles
One problem I have when I make lasagna is that it ends up as a mess on the plate. The hours spent reducing the sauce and making the pasta are ruined from a visual standpoint as the layers slide all over the plate when served. The other day I tried something different and it worked […]
Posted by Todd Barron on January 9th, 2013
Portobello Mushroom Bisque at Napa Rose in Disney Land, California
I recently had the Portobello Mushroom Bisque “Cappuccino” soup from Napa Rose in Disneyland, California and really enjoyed it. It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel. It also has a Thyme “Froth” on top, which reminds me of a Cappuccino but […]
Posted by Todd Barron on January 2nd, 2013
Roasted Venison Loin at Napa Rose in Disney Land, California
I normally do not eat venison but the bartender at Napa Rose in Disneyland commented how great chefs know how to cook it. He went on about how good it was, so I decided you only live once and ordered it. I was pleasantly surprised as the venison was very tender, flavorful, and not “gamy” […]
Loading ...