By Todd Barron @ FoodieCuisine.com I know, I know…. The Best Chili on the Planet may be an exaggeration as everyone has their own personal favorite. BUT…. Cincinnati Chili is one of those recipes you have to try to really understand how unique and completely awesome it is. Not only does it not have beans […]
Posted by Todd Barron on September 12th, 2017
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Posted by Todd Barron on January 14th, 2014
Cheers in Maumelle upgrades their menu!
By Todd Barron @ FoodieCuisine.com I am used to seeing restaurants update their menu items, one at a time, over a period of several years but it is rare to see a restaurant make major updates all at once. Cheers in Maumelle has done this though and my hat goes off to them! It takes […]
Posted by Todd Barron on December 11th, 2013
Thanksgiving 2013
By Todd Barron @ FoodieCuisine.com You cook for Thanksgiving right? Even if you don’t, maybe you will find some of what I made an inspiration for next year. 🙂 For the green beans I took fresh green beans, blanched them in boiling water for 3 minutes, and then removed to an ice bath to cool […]
Posted by Todd Barron on October 17th, 2013
Taste of Hawaii – Trip to Oahu
By Todd Barron @ FoodieCuisine.com I’m still on vacation in Hawaii but here are some of the great treats I’ve had so far! More to come! Tweet
Posted by Todd Barron on August 2nd, 2013
Hearty Beef Stew Perfect for Diets!
By Todd Barron @ FoodieCuisine.com This beef stew is low in calories, fat, and carbohydrates but is super flavorful! It’s easy to make with a crockpot and some time. 2x Kroger Beef for Fajitas (prepackaged beef, marinated) 1 large carrot 2 large green bell peppers 2 large yellow onions 1x 24 ounce can diced tomatoes […]
Posted by Todd Barron on May 21st, 2013
Tex-Mex at Chuy’s in Little Rock, AR
By Todd Barron @ FoodieCuisine.com A new chain restaurant popped up in Little Rock, Arkansas recently and the sign outside identifies it as Chuy’s. I first heard about Chuy’s at a local pet store where they were passing out appetizer coupons to anyone who had their dog’s picture taken (to later be put around the bar […]
Posted by Todd Barron on March 30th, 2013
Top Picks from Epcot Flower and Garden Festival
As I wrote about earlier, the Epcot International Flower and Garden Festival now includes food specials just like their Food and Wine Festival. The menus are completely different though which is nice and most of the dishes are lighter due to the event being in Spring as opposed to Fall. I tried at least one […]
Posted by Todd Barron on March 28th, 2013
Epcot International Flower and Garden Festival 2013
For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and […]
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