By Todd Barron @ FoodieCuisine.com The food service joints in the River-Market may not be large or fancy, but several of them serve up good grub for the lunch crowd. I did not have long for lunch the other day but stopped at Mason’s Deli and ordered the Turkey Reuben with Thousand Island Dressing ($6.99). […]
Posted by Todd Barron on October 16th, 2012
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Posted by Todd Barron on September 24th, 2012
Frankes Cafeteria in Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com There are simple things in life and every once and a while I want simple food. I do not want plain or bad food, but I want food which is not complicated. Luckily, one of the best places in the nation can be found in Central Arkansas. Frankes Cafeteria has […]
Posted by Todd Barron on September 20th, 2012
Second Try at Pineapple Upside Down Cake
By Todd Barron @ FoodieCuisine.com The last time I made a pineapple upside down cake it turned out very tasty but looked horrible. This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better. It is not healthy by any means but sure […]
Posted by Todd Barron on September 17th, 2012
Fresh Bagels at MorningSide Bagel in North Little Rock, Arkansas
By Todd Barron @ FoodieCuisine.com MorningSide Bagels on Maumelle Boulevard offers fresh bagels made every day. You can choose from several flavors including: Apple Cinnamon, Asiago Cheese, Blueberry, Chocolate Chip, Cinnamon Raisin, Cranberry, Everything, Garlic, Honey Oat, Onion, Plain, Poppy, Salt, Sesame, Spinach Parmesan, Seasonal, and Wheat. That is a long list of homemade bagels […]
Posted by Todd Barron on August 21st, 2012
Stella!, the Best Food in New Orleans
By Todd Barron @ Foodiecuisine.com The last time I ate in the French Quarter, before Hurricane Katrina hit, I did not find any good restaurants. I know what you are thinking “How is that possible? You are in New Orleans!” The problem was, I did not know what I was doing and failed to perform […]
Posted by Todd Barron on August 11th, 2012
Healthy Chicken Bratwurst
By Todd Barron @ FoodieCuisine.com I like hot dogs, sausage, and bratwurst as much as the next person but really do not like the calories involved. I have tried the non-fat turkey hot dogs but they are made with the poultry version of the “pink slime” you find in beef (or used to find before […]
Posted by Todd Barron on August 7th, 2012
Sponsored Video for Pillsbury Artisan Pizza at Home
By Todd Barron @ FoodieCuisine.com I do not normally write sponsored posts but really enjoy Pillsbury’s homemade pizza crust and am excited to talk about their new Artisan Pizza Crust. The crust has a total of 16 grams of Whole Grain in it and tastes great as well. I made a BBQ pizza over the […]
Posted by Todd Barron on August 6th, 2012
Seasons 52 in Orlando, Florida
By Todd Barron @ FoodieCuisine.com Seasons 52 in Orlando, Florida, is a nationwide chain restaurant that focuses on high-quality food, split into portions which are under 475 calories each. This means that if you are prudent about your choices, you can keep the calories low. Just keep in mind that each item is under 475 calories; […]
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