By Todd Barron @ FoodieCuisine.com For my second test of the Cuisinart Ice-Cream maker, I decide to adventure out a bit and make a banana, pineapple, and coconut ice-cream, without a recipe. In order to keep the ratios within reason I start with the Vanilla Ice-Cream recipe which comes with the maker but modify it. For […]
Posted by Todd Barron on August 3rd, 2012
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Posted by Todd Barron on July 28th, 2012
Posted by Todd Barron on July 26th, 2012
Homemade Peanut-Butter Cup Ice Cream
By Todd Barron @ FoodieCuisine.com My latest kitchen toy is a Cuisinart Ice-Cream maker. It consists of a internal canister, which you place in your freezer for 24-hours prior to making the ice-cream, and an outer shell which houses the motor to spin the mixing paddle. To make the ice-cream you freeze the internal canister […]
Posted by Todd Barron on July 10th, 2012
Jimmy Johns Vegetarian Sandwich
By Todd Barron @ FoodieCuisine.com I have heard about Jimmy Johns Sandwiches and been watching their restaurants with anticipation but have never had the opportunity to try their food (until now.) I watch my calorie intake normally at lunch and opted for their Vegetarian Sandwich. It had a good amount of flavor, with provolone, vegetables, […]
Posted by Todd Barron on July 6th, 2012
A Healthy Option at iHop
By Todd Barron @ FoodieCuisine.com There are not many healthy options at iHop but the Turkey Bacon Omelet is one of them and its quite good for the very few calories it has. I ordered mine without the swiss cheese (but had to remove it anyway) and enjoyed the saltiness from the turkey bacon along […]
Posted by Todd Barron on June 25th, 2012
GW Fins in New Orleans
By Todd Barron @ Foodiecuisine.com My wife and I had an enjoyable dinner at GW Fins in New Orleans while visiting the city on Spring Break. We did not have advance reservations but were able to book at able within an hour using Open Table. The restaurant is open and large with plenty of seating. […]
Posted by Todd Barron on June 17th, 2012
Father’s Day Lunch – Lemon Chicken and Fresh Pasta
By Todd Barron @ FoodieCuisine.com For Father’s Day lunch today I made lemon chicken with homemade angel hair pasta and a mushroom-Alfredo sauce. For the chicken I covered thin pieces of chicken in flour, dredged in an egg-wash, and then re-covered it in flour. I set it on a wire-rack to prevent sticking and heated […]
Posted by Todd Barron on June 15th, 2012
Flying Fish in Disney World Again
By Todd Barron @ FoodieCuisine.com I recently reviewed the Flying Fish in Disney World and had another great meal there the other day. I went solo, and sat at the bar, but really enjoyed the Yellow-Fin Tuna. I recently had the Red Snapper as well and highly recommend it. The Yellow-Fin tuna is seared, but […]
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