By Todd Barron @ FoodieCuisine.com I really enjoyed the Caprese Salad from Imperium Food & Wine Restaurant in Celebration, Florida the other day. We go there frequently for business lunches and they always impress. I really like their paninis as well. Tweet
Posted by Todd Barron on June 15th, 2012
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Posted by Todd Barron on May 9th, 2012
Tommy Bahama’s Restaurant & Bar – Orlando, FL
By Todd Barron @ FoodieCuisine.com The Tommy Bahama brand is famous for their clothing line but they also have several restaurants around the country. The other day I had dinner there with several business associates and enjoyed a wide array of appetizers including Chicken Lollipops, Coconut-Crusted Crab Cakes, and Macadamia Nut Encrusted Goat Cheese. For my […]
Posted by Todd Barron on April 30th, 2012
Smoked Ribs in April, 2012
By Todd Barron @ FoodieCuisine.com Smoked ribs this last weekend for 9 hours and served them with a homemade sauce from habanero, jalapeno, aleppo pepper, chilis, garlic, onion, tomatoes, sugar, salt, and other spices. I dry rubbed them and basted with malt, butter, and spice. Very tasty. Tweet
Posted by Todd Barron on April 20th, 2012
Cochon Butcher in New Orleans
By Todd Barron @ Foodiecuisine.com I can count the number of real delis I have been to in the United States on one hand and that is not a good thing. The skills learned over the last thousand years are slowly but surely being replaced by factories and robo-butchers. No longer do you go down […]
Posted by Todd Barron on March 31st, 2012
Taste of New Orleans
By Todd Barron @ FoodieCuisine.com My wife and I had a wonderful week during Spring Break in New Orleans. Here is some of the food I will be writing about in the coming weeks. I hope you enjoy! Tweet
Posted by Todd Barron on March 24th, 2012
Posted by Todd Barron on March 6th, 2012
Yachtsman Steakhouse in Disney World
By Todd Barron @ FoodieCuisine.com The Yachtsman Steakhouse is located in the Yacht Club Resort at Disney World, Florida. They are an up-scale restaurant which require reservations (most of the time.) I really enjoyed it as they dry-age their own steaks and offer several dishes I like such as escargot. I had the Lobster Bisque […]
Posted by Todd Barron on February 29th, 2012
Wolfgang Pucks in Downtown Disney World, Florida
By Todd Barron @ FoodieCuisine.com It’s a beautiful day in Downtown Disney and we need someplace quick but healthy to eat at. We end up in Wolfgang Pucks restaurant which is in the middle of Downtown Disney but on the back-side, by the lake. We are seated at a corner table with a wonderful view […]
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