Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great? Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work? If you answered yes to either of these questions, herbed butter may […]
Posted by Todd Barron on November 21st, 2011
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Posted by Todd Barron on November 13th, 2011
Quick and Easy Game Day Food!
By Todd Barron @ FoodieCuisine.com I made some rather simple appetizers for the Arkansas Razorback Game yesterday. Arkansas won 49-7! The hot wings are from the local grocery store. I poured Hooter’s Hot Wing Sauce over the top and broiled at 450 degrees F for about 5 minutes. I also baked some prepared stuffed jalapenos […]
Posted by Todd Barron on November 11th, 2011
Road Warrior Special – Logan’s Roadhouse
By Todd Barron @ FoodieCuisine.com Once again I find myself on the road and this time it is with a group who wants to go to Logan’s Roadhouse in Kissimee, Florida. The name sends off alarm bells in my head as roadhouses typically do not serve healthy food. I expect huge steaks, burgers, and mounds of […]
Posted by Todd Barron on November 8th, 2011
Road Warrior Special – Quiznos Sub
By Todd Barron @ FoodieCuisine.com If you travel for work, you know how hard it is to eat healthy food while on the road. Airports, hotels, and fast-food restaurants offer few healthy options. The problem is, most people do not choose healthy options which results in fewer options for those of us who do. In […]
Posted by Todd Barron on November 4th, 2011
Herbed Chicken with Fresh Spinach
By Todd Barron @ FoodieCuisine.com I marinated chicken the other night and prepared it with a side of fresh spinach. It is amazing how flavorful chicken thighs can be when marinated properly and also healthy if you trim the fat. Everyone enjoyed the dinner and my wife and son both went back for seconds! Note: […]
Posted by Todd Barron on October 26th, 2011
Sweet and Savory Cod Recipe
By Todd Barron @ FoodieCuisine.com I came up with a sweet and savory fish recipe last night and the family really enjoyed it. I keep the calories down by pan-frying and baking in the oven, instead of deep-frying. I also rely on sweet raisins and spicy peppers instead of a heavy sauce. It does use […]
Posted by Todd Barron on October 19th, 2011
Pork Cutlets with Garlic Potaotes and Mushroom Sauce
By Todd Barron @ FoodieCuisine.com I made pork cutlets with mushroom sauce the other night and everyone in the house had an empty plate to put in the sink afterwards. They were healthy but very flavorful and a huge hit. They may seem difficult by the number of ingredients, but in reality it all was done in a short time. While […]
Posted by Todd Barron on October 15th, 2011
Big Orange in Little Rock
By Todd Barron @ FoodieCuisine.com Big Orange is a burger/salad/shakes restaurant which opened very recently in the Promenade shopping center on Chenal Parkway in Little Rock, AR. The owners of the restaurant also own Zaza’s Pizza in Little Rock, among other places, and indicates to me they plan to make Big Orange a chain (since […]
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