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Salmon Filet Recipe, Good for Many Uses

By Todd Barron @ FoodieCuisine.com Several of the dinners I cook on a regular basis contain salmon.  I buy a “side” of salmon from Sam’s Club, marinate it for six hours, slice it into 2″ wide pieces, vacuum seal two pieces at a time with a Food Saver vacuum sealer, and freeze it for later.  This allows me […]

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BBQ Time this Weekend

By Todd Barron @ FoodieCuisine.com I am doing a lot of BBQ’ing for some friends coming over this weekend: 15 pound brisket 7 pound pork shoulder 24 chicken thighs 10 pounds of baby back ribs I put a dry rub on the brisket and the ribs and a wet rub on the pork shoulder.  All […]

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Cheers for Dinner in Maumelle

By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results.  Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]

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Main Street Food Truck Festival

By Todd Barron @ FoodieCuisine.com As I posted about this past weekend, the Arkansas Main Street Food Festival ran from 11am to 7pm Saturday and featured music, crafts, and of course, food trucks! My wife and I showed up at 11:30am, which turned out to be the perfect time, as we were able to try […]

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Hooter’s Wing Sauce Makes Great Chicken Tenders

By Todd Barron @ FoodieCuisine.com We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers.  I cooked mine without cheese, dipped it in Hooter’s Hot Wing Sauce, and then topped it with blue cheese.  I had never tried Hooter’s Wing Sauce before and was very […]

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Panera Bread’s Tomato Mozzarella Panini

By Todd Barron @ FoodieCuisine.com One of my son’s favorite places to eat “fast food” is from Panera Bread.  Specifically, he likes the one on Highway-10 in Little Rock, Arkansas.  I wanted something light and decided to stop by the other day for a quick bite. Although I enjoy eating heavy foods, my waistline can’t […]

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Thin and Crispy at U.S. Pizza

By Todd Barron @ FoodieCuisine.com U.S. Pizza company has been in Arkansas since 1972 when Judy Waller opened their first store in Levy.  They serve huge chefs salads, sandwiches, and of course, pizza.  The pizza has a thin crust and is made “American” style with a lot of toppings, cheese, and a medium amount of […]

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Buffalo Chicken Thighs, Healthy & Cheap

By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light.  They have many great low-calorie recipes and also have a section for meals on a budget.  This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night.  As it turns out, they were […]