When you enter Bean Fosters in Golden, CO it doesn’t look like much (a bookstore and a coffee shop) but the house-made salted caramel latte is quite good. It’s not overly sweet and the caramel sauce on the top is a great touch. I recommend it if you find yourself stopping by for a morning […]
Posted by Todd Barron on March 2nd, 2015
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Posted by Todd Barron on July 22nd, 2014
Vina Pho and Grill – Beef Pho
By Todd Barron @ FoodieCuisine.com I had Beef and Brisket Pho at Vina Pho and Grill today in Boulder, Colorado. The broth was light and somewhat simple, but the beef added extra flavor to the Pho and I really enjoyed the generous amounts of basil and jalapeño provided. Tweet
Posted by Todd Barron on December 27th, 2013
Chirashizushi at Sashimi in Maumelle, AR
Chirashizushi is a bowl of sushi rice topped with a variety of sashimi style fish and vegetables. They are cut and placed in a visually appealing way and while the dish can be a bit on the fishy side, it is a great item for healthy eating. I enjoy eating it at Sashimi in Maumelle, […]
Posted by Todd Barron on October 17th, 2013
Taste of Hawaii – Trip to Oahu
By Todd Barron @ FoodieCuisine.com I’m still on vacation in Hawaii but here are some of the great treats I’ve had so far! More to come! Tweet
Posted by Todd Barron on March 30th, 2013
Top Picks from Epcot Flower and Garden Festival
As I wrote about earlier, the Epcot International Flower and Garden Festival now includes food specials just like their Food and Wine Festival. The menus are completely different though which is nice and most of the dishes are lighter due to the event being in Spring as opposed to Fall. I tried at least one […]
Posted by Todd Barron on March 28th, 2013
Epcot International Flower and Garden Festival 2013
For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and […]
Posted by Todd Barron on January 29th, 2013
Far East Restaurant in Little Rock, AR
Far East Bar replaced Hunan on Cantrell in Little Rock, Arkansas, and serves typical American-Chinese fare. You know, twice-cooked pork, orange beef, etc. It tastes “ok” but I really wish they would open a “real” Chinese food locally. Tweet
Posted by Todd Barron on October 9th, 2012
Great Food from a Small Booth at The River-Market
By Todd Barron @ FoodieCuisine.com It is 1:30pm and I do not have much time to eat lunch. Where to go? I know, the River-market which is down the block from my office. The problem is my past experiences there proved less than ideal there in the food arena. Regardless of the past, I give […]
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