By Todd Barron @ FoodieCuisine.com Iriana’s Pizza has been in downtown little rock for a long time. They moved a few years ago to a larger location but the food has stayed the same. They are not your typical pizza joint in that their pizza has a unique flavor to it. For uniqueness of taste I […]
Posted by Todd Barron on September 23rd, 2010
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Posted by Todd Barron on September 14th, 2010
Jambalaya – Cajun Food for Football
By Todd Barron @ FoodieCuisine.com I wasn’t really in the mood to cook the other night but decided to go ahead and make some Jambalaya. My wife said it would go perfectly with the Saints playing football at the time (versus the Vikings) so there you have it. 🙂 I decided to go with a […]
Posted by Todd Barron on September 7th, 2010
Bonefish Grill – Land-locked Seafood in Little Rock
by Todd Barron @ FoodieCuisine.com I don’t normally review chain restaurants but had the desire for seafood the other night and Bonefish Grillwas the “best” choice given my attire (not fancy dressed) and the time I had to plan (almost zero.) We thought about going to Cajuns but decided against it. My wife and I […]
Posted by Todd Barron on August 25th, 2010
Posted by Todd Barron on August 17th, 2010
Bosco’s in Little Rock – Beer and More in Little Rock
By Todd Barron @ FoodieCuisine.com My wife and I went to dinner in Little Rock’s Rivermarket district over the weekend and decided to eat at Bosco’s Restaurant and Brewing Co. Bosco’s has been in the Rivermarket for several years and is one of the few places around Little Rock that brews their own beer. They are […]
Posted by Todd Barron on August 16th, 2010
SousVide Supreme – Latest must have Foodie Gadget!
By Todd Barron @ FoodieCuisine.com If you have watched Top Chef on Bravo TV or Iron Chef on Food TV you have seen Sous Vide cooking at work. The advertisement for the SousVide machine describes Sous Vide cooking as “Sous vide cooking involves vacuum-sealing food in airtight pouches, then submerging it in a water bath […]
Posted by Todd Barron on August 9th, 2010
Damgoode Pies – Chicago Pizza in Arkansas
by Todd Barron @ FoodieCuisine.com I’ve been a patron of Damgoode Piesfor many years now, including back when it was called Pie 2 (square) Pizza in the Heights. They now have two sit-down locations, one in the Heights and one on Cantrell, and a take-out location on Rodney Parham. They also have a location in […]
Posted by Todd Barron on August 8th, 2010
Baby Shower / Dinner Party!
By Todd Barron @ FoodieCuisine.com My wife and I threw a baby shower dinner party for friends of ours last night. We ended up with 10 people including ourselves. For the party I served (in the following order): Warm panko breaded goat cheese salad made with butter lettuce, endive, radicchio, and topped with balsamic vinaigrette […]
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