By Todd Barron @ FoodieCuisine.com One of the things I’ve made that people really liked is my Bruschetta. One of the more tasty ones (according to others) that I make is made with fig, goat cheese, basil, and honey. The following is the simple but well received recipe: Ingredients – Makes 10 Loaf fresh sourdough […]
Posted by Todd Barron on December 3rd, 2010
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Posted by Todd Barron on November 25th, 2010
Posted by Todd Barron on November 12th, 2010
Bravo! Italian Restaurant
By Todd Barron @ FoodieCuisine.com I went to Bravo! Cucina Italiana at the Promenade in Chenal twice last week for a business lunch on one day and a casual lunch on the other. I usually don’t go to chains very often but after the business lunch on Friday, I took the chance to go again on Sunday […]
Posted by Todd Barron on September 23rd, 2010
Iriana’s Pizza – Great Pizza in Downtown Little Rock
By Todd Barron @ FoodieCuisine.com Iriana’s Pizza has been in downtown little rock for a long time. They moved a few years ago to a larger location but the food has stayed the same. They are not your typical pizza joint in that their pizza has a unique flavor to it. For uniqueness of taste I […]
Posted by Todd Barron on August 9th, 2010
Damgoode Pies – Chicago Pizza in Arkansas
by Todd Barron @ FoodieCuisine.com I’ve been a patron of Damgoode Piesfor many years now, including back when it was called Pie 2 (square) Pizza in the Heights. They now have two sit-down locations, one in the Heights and one on Cantrell, and a take-out location on Rodney Parham. They also have a location in […]
Posted by Todd Barron on August 5th, 2010
Vesuvio Italian Bistro – Wonderful Italian Food in LR
by Todd Barron @ FoodieCuisine.com I’ve been thinking about going to a restaurant called Vesuvio for several months now. It caught my eye a while back when I was looking around UrbanSpoon.com and noticed all of the great reviews for it. I’m a huge fan of Italian food but have not been able to find […]
Posted by Todd Barron on June 19th, 2010
Gnocchi – Satisfaction Without the Calories
by Todd Barron @ FoodieCuisine.com I made gnocchi, chicken, and roasted potatoes the other night for a quick dinner and was thinking about how many people probably don’t know about the great ingredient of gnocchi. Gnocchi is made in modern times from potatoes and generally is low in calories and fat. I say “in modern […]
Posted by Todd Barron on April 11th, 2010
Zaza Fine Salad & Wood-Oven Pizza Co
By Todd Barron @ FoodieCuisine.com My son wanted to have a brick-oven pizza at Zaza’s in the Heights so I happily obliged. We have been to Zaza’s a few times in the past and it is worth revisiting. I had never approached the place from a critics standpoint and looked forward to the experience. I took my […]
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