By Todd Barron @ FoodieCuisine.com I’m still on vacation in Hawaii but here are some of the great treats I’ve had so far! More to come! Tweet
Top Picks from Epcot Flower and Garden Festival
As I wrote about earlier, the Epcot International Flower and Garden Festival now includes food specials just like their Food and Wine Festival. The menus are completely different though which is nice and most of the dishes are lighter due to the event being in Spring as opposed to Fall. I tried at least one […]
Epcot International Flower and Garden Festival 2013
For the first time ever, the Epcot International Flower and Garden Festival also includes new food and drinks from around the world! I spoke to one of the chefs and they plan to providing the food booths every year, and expanding them until the Flower and Garden Festival rivals the size of the Food and […]
Blue Ribbon Sushi in Las Vegas, Nevada
I had the best sushi ever at Blue Ribbon Sushi in the Cosmopolitan at Las Vegas, Nevada. I really enjoyed the uni and everything was very fresh. I cannot wait to go back! Tweet
White Tuna at Igibon Japanese in Little Rock
White Tuna Sushi from Igibon I used to visit Igibon every week until they sold to different owners but enjoyed my visit last week after the haitus. I really enjoy the sear on the edges and the siracha sauce on top adds a nice amount of heat. Tweet
Tiger Roll at Sashimi in Maumelle, Arkansas
By Todd Barron @ FoodieCuisine.com I always enjoy sushi at Sashimi Japanese Restaurant in Maumelle and recently discovered the Tiger Roll on the first page of the sushi menu. I typically flip to the back of the sushi menu to look for rolls and have skipped the item for the past couple of years. I […]
Scallops with Mushroom Risotto at Sky Japanese Restaurant
By Todd Barron @ FoodieCuisine.com I really enjoy scallops when they are cooked properly. They should be juicy, seared on both sides, cooked throughout, and have a fresh seafood flavor. They should not be gritty and should not feel like stale marshmallows when eating them. I ordered the Scallops with Mushroom Risotto from Sky Japanese […]