By Todd Barron @ FoodieCuisine.com No, it is not a gimmick. You can actually “fry” food using up to 75% less fat with amazing results. How is this possible? You cook with u2ltra-high convection and do not immerse the food in the actual fat. This is made possible by Air Fryers. At first I was […]
Posted by Todd Barron on September 6th, 2017
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Posted by Todd Barron on June 9th, 2014
Healthy Dover Sole with Pea Puree
By Todd Barron @ FoodieCuisine.com Bake the Dover Sole, and set atop a puree of peas and skim-ricotta cheese. Top with roasted trumpet mushrooms and a dab of pesto. Sided with roasted garlic, carrot, and red onions. Tweet
Posted by Todd Barron on June 1st, 2014
Healthy Grilled Swordfish
Ingredients Half pound piece of fresh swordfish (steak) 1 lemon 1 bunch romaine lettuce 1 small tomato Olive oil Balsamic vinegar Brown mustard Salt Pepper Prep Coat the swordfish steak with olive oil, lemon juice, and sprinkle with salt and pepper, let marinate for 10 minutes Heat grill to 450 degrees F Dice tomato Mix […]
Posted by Todd Barron on October 17th, 2013
Taste of Hawaii – Trip to Oahu
By Todd Barron @ FoodieCuisine.com I’m still on vacation in Hawaii but here are some of the great treats I’ve had so far! More to come! Tweet
Posted by Todd Barron on August 23rd, 2013
Eat Cheaply and Healthy – Intro
By Todd Barron @ FoodieCuisine.com The most common excuses you hear from people are “Eating healthy costs too much” or that “Eating healthy takes too much time” or “I don’t have the kitchen to cook healthy food”. Well, they are wrong… I know, that is some tough love but it is the truth. Here is […]
Posted by Todd Barron on August 2nd, 2013
Hearty Beef Stew Perfect for Diets!
By Todd Barron @ FoodieCuisine.com This beef stew is low in calories, fat, and carbohydrates but is super flavorful! It’s easy to make with a crockpot and some time. 2x Kroger Beef for Fajitas (prepackaged beef, marinated) 1 large carrot 2 large green bell peppers 2 large yellow onions 1x 24 ounce can diced tomatoes […]
Posted by Todd Barron on July 16th, 2013
Blackened Grouper with Crab Meat
By Todd Barron @ FoodieCuisine.com Ingredients (makes 1 serving, multiply to make more) 8 ounce grouper filet 8 ounces jumbo lump crab meat 1 ounce of red bell peppers in water 1 lemon 1 tbs Cajun seasoning Cooking spray 4 small carrots Salt and pepper to taste Preparation Spray the carrots with cooking spray and […]
Posted by Todd Barron on June 29th, 2013
Tasty Tuna Sandwiches
By Todd Barron @ FoodieCuisine.com I love tuna sandwiches when they are prepared properly and here is the recipe for some that are not too goey which means they are healthy too! Makes enough for 4.5 8 ounce sandwiches (which is a lot!) 6 ounces granny smith apple finely diced 24 ounces Solid White Albacore […]
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