By Todd Barron @ FoodieCuisine.com I marinated chicken the other night and prepared it with a side of fresh spinach. It is amazing how flavorful chicken thighs can be when marinated properly and also healthy if you trim the fat. Everyone enjoyed the dinner and my wife and son both went back for seconds! Note: […]
Posted by Todd Barron on November 4th, 2011
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Posted by Todd Barron on October 26th, 2011
Sweet and Savory Cod Recipe
By Todd Barron @ FoodieCuisine.com I came up with a sweet and savory fish recipe last night and the family really enjoyed it. I keep the calories down by pan-frying and baking in the oven, instead of deep-frying. I also rely on sweet raisins and spicy peppers instead of a heavy sauce. It does use […]
Posted by Todd Barron on October 19th, 2011
Pork Cutlets with Garlic Potaotes and Mushroom Sauce
By Todd Barron @ FoodieCuisine.com I made pork cutlets with mushroom sauce the other night and everyone in the house had an empty plate to put in the sink afterwards. They were healthy but very flavorful and a huge hit. They may seem difficult by the number of ingredients, but in reality it all was done in a short time. While […]
Posted by Todd Barron on October 12th, 2011
Salmon Filet Recipe, Good for Many Uses
By Todd Barron @ FoodieCuisine.com Several of the dinners I cook on a regular basis contain salmon. I buy a “side” of salmon from Sam’s Club, marinate it for six hours, slice it into 2″ wide pieces, vacuum seal two pieces at a time with a Food Saver vacuum sealer, and freeze it for later. This allows me […]
Posted by Todd Barron on September 27th, 2011
Healthy Gnocchi, Quick and Tasty
By Todd Barron @ FoodieCuisine.com I made gnocchi tonight and it tasted wonderful (even my 11 year old liked it.) The best part? It was low-calorie and fit into my diet perfectly. Ingredients 1 Package gnocchi (should be
Posted by Todd Barron on September 20th, 2011
Hooter’s Wing Sauce Makes Great Chicken Tenders
By Todd Barron @ FoodieCuisine.com We made food for an Arkansas Razorbacks football game the other weekend and one item on the menu were cheeseburgers. I cooked mine without cheese, dipped it in Hooter’s Hot Wing Sauce, and then topped it with blue cheese. I had never tried Hooter’s Wing Sauce before and was very […]
Posted by Todd Barron on August 30th, 2011
Buffalo Chicken Thighs, Healthy & Cheap
By Todd Barron @ FoodieCuisine.com One of the magazines I subscribe to is Cooking Light. They have many great low-calorie recipes and also have a section for meals on a budget. This months issue has a recipe for Buffalo Chicken Thighs which I had to try out last night. As it turns out, they were […]
Posted by Todd Barron on August 27th, 2011
Thanksgiving in August, Stuffed Turkey Breast
By Todd Barron @ FoodieCuisine.com It’s close to the end of summer and it also happens to be over 100 degrees Fahrenheit outside. My sister-in-law graduates from college (almost a 4.0 GPA!) this weekend and the family has asked me to cook a turkey. They are cooking the green beans, stuffing, pies, and cakes, but […]
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