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Sea Bass with Edamame and Habanero Sauce

By Todd Barron @ FoodieCuisine.com I wanted to make something healthy but tasty and filling the other night and settled on Sea Bass with Edamame.  Edamame is a “super” food in that it fills you up while giving you many required nutrients.  I really enjoy it with sushi and have had it paired with cooked […]

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Eggs Benedict “Southern Style”

By Todd Barron @ FoodieCuisine.com Nothing super special today to post but the making of eggs benedict this morning.  I made it “Southern Style” by using toastinstead of an English muffin and used smoked bacon instead of Canadian bacon. I put some heat in the hollandaise sauce by making it with Pickapeppa sauce. I like […]

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Savory Salmon Flatbread

By Todd Barron @ FoodieCuisine.com Recently I have been making flatbreads with a few low-fat toppings because they are quite tasty without expanding your waistline.  I made a smoked salmon flatbread the other day for a private Super Bowl Party (my wife and I both had colds; therefore, no guests) and ended up making it […]

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Super Bowl Breakfast – Homemade pancakes

By Todd Barron @ FoodieCuisine.com I grew up making pancakes from a very early age.  My father used to take me camping, on Petit Jean Mountain and we would make pancakes on an old Coleman Gas Stove. I can still remember my dad having to pump the gas chamber with a steel rod seemingly forever, to […]

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Oysters Rockefeller – A Taste of Louisiana

By Todd Barron @ FoodieCuisine.com The story reads that Oysters Rockefeller originates in a restaurant in New Orleans, Louisiana.  Although the original recipe does not contain spinach, the version I came up with the other day does and tastes mighty fine.  I really enjoyed it, as did my wife, and some friends we shared the […]

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Korean Lettuce Wraps Recipe

By Todd Barron @ FoodieCuisine.com I made a quick and simple dinner the other night that had lots of flavor but very few calories.  It was so good my wife had it again the next night, which is a rare occasion since she rarely eats leftovers. The meal consists of chicken, vegetables, and a Korean […]

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Chicken Stuffed with Cheese, Sun-Dried Tomatoes, and Tarragon

By Todd Barron @ FoodieCuisine.com I made stuffed chicken for my mother-in-law for her birthday dinner and then again for more family on Christmas Eve.  Both times everyone really enjoyed the dinner and so here I present it to you!  It is not as complicated as it sounds once you get the hang of things. […]

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Herbed Butter How-To

Filet with Herbed Butter By Todd Barron @ FoodieCuisine.com Have you ever wondered why the steaks at steak houses taste so great?  Do you want an easy way to improve the flavor of the meals you cook without a lot of extra work?  If you answered yes to either of these questions, herbed butter may […]