By Todd Barron @ FoodieCuisine.com Boulder Colorado has several restaurants to try but I choose Brasserie Ten Ten for brunch. The day is a beautiful 65 degrees Fahrenheit and people are sitting both indoors and out. It’s quite busy but not in a bad sort of way. There is an energy to the restaurant and although my […]
Posted by Todd Barron on January 21st, 2014
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Posted by Todd Barron on January 14th, 2014
Cheers in Maumelle upgrades their menu!
By Todd Barron @ FoodieCuisine.com I am used to seeing restaurants update their menu items, one at a time, over a period of several years but it is rare to see a restaurant make major updates all at once. Cheers in Maumelle has done this though and my hat goes off to them! It takes […]
Posted by Todd Barron on December 27th, 2013
Chirashizushi at Sashimi in Maumelle, AR
Chirashizushi is a bowl of sushi rice topped with a variety of sashimi style fish and vegetables. They are cut and placed in a visually appealing way and while the dish can be a bit on the fishy side, it is a great item for healthy eating. I enjoy eating it at Sashimi in Maumelle, […]
Posted by Todd Barron on August 15th, 2013
Trishna – Michelin Starred Indian Food in London, England
By Todd Barron @ FoodieCuisine.com I’m in London and while talking with a potential customer receive an invite to dinner at 6:30pm. I love Indian food and the meeting notice has Trishna in the title. After a quick search on Google I find that Trishna is an Indian restaurant that sits in the heart of London’s Marylebone Village […]
Posted by Todd Barron on May 21st, 2013
Tex-Mex at Chuy’s in Little Rock, AR
By Todd Barron @ FoodieCuisine.com A new chain restaurant popped up in Little Rock, Arkansas recently and the sign outside identifies it as Chuy’s. I first heard about Chuy’s at a local pet store where they were passing out appetizer coupons to anyone who had their dog’s picture taken (to later be put around the bar […]
Posted by Todd Barron on April 12th, 2013
Jiko at Animal Kingdom Lodge in Disney World, Florida
By Todd Barron @ FoodieCuisine.com There are only a handful of restaurants that I can go to over and over again and never tire. Jiko in the Animal Kingdom Lodge in Disney World is one such place. Jiko is one of a few African restaurants I have been to and the décor matches. The tones of […]
Posted by Todd Barron on February 25th, 2013
Market City Caffe in Burbank, CA
By Todd Barron @ FoodieCuisine.com Market City Caffe in Burbank, California, is a large restaurant that offers plenty of items to please most American-Italian tastes. You will find most of the entrees expected along with several pasta and pizza choices and a daily special which always pleases. The restaurant has a casual atmosphere and features […]
Posted by Todd Barron on January 9th, 2013
Portobello Mushroom Bisque at Napa Rose in Disney Land, California
I recently had the Portobello Mushroom Bisque “Cappuccino” soup from Napa Rose in Disneyland, California and really enjoyed it. It is very light, with indiscernible pieces of portobello mushroom in it which you can see and taste, but not feel. It also has a Thyme “Froth” on top, which reminds me of a Cappuccino but […]
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