By Todd Barron @ FoodieCuisine.com It’s dinner time and once again I’m with a group of co-workers who are tired and hungry after traveling from around the country to Orlando, Florida. We end up at Chevy’s Fresh Mex in Lake Buena Vista, Florida at around 7pm. The group wants to go to the chain of […]
Posted by Todd Barron on November 15th, 2011
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Posted by Todd Barron on November 11th, 2011
Road Warrior Special – Logan’s Roadhouse
By Todd Barron @ FoodieCuisine.com Once again I find myself on the road and this time it is with a group who wants to go to Logan’s Roadhouse in Kissimee, Florida. The name sends off alarm bells in my head as roadhouses typically do not serve healthy food. I expect huge steaks, burgers, and mounds of […]
Posted by Todd Barron on November 8th, 2011
Road Warrior Special – Quiznos Sub
By Todd Barron @ FoodieCuisine.com If you travel for work, you know how hard it is to eat healthy food while on the road. Airports, hotels, and fast-food restaurants offer few healthy options. The problem is, most people do not choose healthy options which results in fewer options for those of us who do. In […]
Posted by Todd Barron on October 15th, 2011
Big Orange in Little Rock
By Todd Barron @ FoodieCuisine.com Big Orange is a burger/salad/shakes restaurant which opened very recently in the Promenade shopping center on Chenal Parkway in Little Rock, AR. The owners of the restaurant also own Zaza’s Pizza in Little Rock, among other places, and indicates to me they plan to make Big Orange a chain (since […]
Posted by Todd Barron on October 5th, 2011
Cheers for Dinner in Maumelle
By Todd Barron @ FoodieCuisine.com I have already written about Cheer’s in Maumelle for lunch a couple of times and have had good results. Regardless of a previously bad attempt at dinner, my wife and I gave it another try a couple of weekends ago and had a great time. The restaurant in Maumelle is expanding […]
Posted by Todd Barron on September 18th, 2011
Panera Bread’s Tomato Mozzarella Panini
By Todd Barron @ FoodieCuisine.com One of my son’s favorite places to eat “fast food” is from Panera Bread. Specifically, he likes the one on Highway-10 in Little Rock, Arkansas. I wanted something light and decided to stop by the other day for a quick bite. Although I enjoy eating heavy foods, my waistline can’t […]
Posted by Todd Barron on September 8th, 2011
Thin and Crispy at U.S. Pizza
By Todd Barron @ FoodieCuisine.com U.S. Pizza company has been in Arkansas since 1972 when Judy Waller opened their first store in Levy. They serve huge chefs salads, sandwiches, and of course, pizza. The pizza has a thin crust and is made “American” style with a lot of toppings, cheese, and a medium amount of […]
Posted by Todd Barron on August 18th, 2011
Dinner and Lunch at Copper Grill in Little Rock
By Todd Barron @ FoodieCuisine.com The Copper Grill in Downtown Little Rock is owned and operated by Capers which opened in 1997 and Cajuns Wharf which opened in 1975. I really enjoy both Capers and Cajuns, except for the period of time when Cajun’s was known as Landry’s. Walking with a group from the office, […]
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