No Comments

Crab Cake at Ruby Tuesday

Ruby Tuesday does not have many items on their menu which I consider healthy, but their crab cake meets the requirements and is very tasty. It is crispy, full of crab meat, and has a good amount of salt, pepper, and other spices. I just wish there was more of it! Tweet

No Comments

Second Try at Pineapple Upside Down Cake

By Todd Barron @ FoodieCuisine.com The last time I made a pineapple upside down cake it turned out very tasty but looked horrible.  This time I let it sit in the spring-form pan for an hour, before flipping it over, and it turned out MUCH better.  It is not healthy by any means but sure […]

No Comments

Quick Post – Crab Cakes and Fruit Salsa

By Todd Barron @ FoodieCuisine.com I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa.  I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro.  The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little […]

No Comments

Bonefish Grill – Land-locked Seafood in Little Rock

by Todd Barron @ FoodieCuisine.com I don’t normally review chain restaurants but had the desire for seafood the other night and Bonefish Grillwas the “best” choice given my attire (not fancy dressed) and the time I had to plan (almost zero.)  We thought about going to Cajuns but decided against it.  My wife and I […]