By Todd Barron @ FoodieCuisine.com Ingredients (makes 1 serving, multiply to make more) 8 ounce grouper filet 8 ounces jumbo lump crab meat 1 ounce of red bell peppers in water 1 lemon 1 tbs Cajun seasoning Cooking spray 4 small carrots Salt and pepper to taste Preparation Spray the carrots with cooking spray and […]
Posted by Todd Barron on July 16th, 2013
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Posted by Todd Barron on December 20th, 2012
Crab Cake at Ruby Tuesday
Ruby Tuesday does not have many items on their menu which I consider healthy, but their crab cake meets the requirements and is very tasty. It is crispy, full of crab meat, and has a good amount of salt, pepper, and other spices. I just wish there was more of it! Tweet
Posted by Todd Barron on June 3rd, 2012
Great Thai food at Thai Thani in Celebration, Florida
By Todd Barron @ FoodieCuisine.com I was in Celebration, Florida, the other day for pleasure (yay, non-work!) and joined my wife and a couple of good friends for an outside lunch at Thai Thani. I have been to Thai Thani with clients before, but never with friends. It was nice to have a relaxing non-work-related […]
Posted by Todd Barron on May 25th, 2012
Italian Barrel in New Orleans
By Todd Barron @ Foodiecuisine.com Back in July 2005 my wife and I were visiting New Orleans. There was no way we could have known about Hurricane Katrina, but it did come through, and destroyed large parts of the city. Due to the destruction, and the bad food I had eaten during my visit, I […]
Posted by Todd Barron on December 19th, 2011
Fulton’s Crab House in Downtown Disney
By Todd Barron @ FoodieCuisine.com I had the pleasure of eating at Fulton’s Crab House in Downtown Disney the other week and really enjoyed the experience. Downtown Disney is open to the public (no tickets required) and they have several restaurants and other venues for people of all ages. Fulton’s is built to look like […]
Posted by Todd Barron on July 14th, 2011
30-Minute Meal, Crab Stirfry
By Todd Barron @ FoodieCuisine.com PrintCrab Stirfry Rating: 51 Prep Time: 10 minutesCook Time: 20 minutesTotal Time: 30 minutes Yield: 6Serving Size: 6 ounces I often make a quick stir-fry during the week as it is super easy to prepare and contains very few calories per serving.My wife and kids also happen to love the […]
Posted by Todd Barron on December 15th, 2010
Quick Post – Crab Cakes and Fruit Salsa
By Todd Barron @ FoodieCuisine.com I did a quick but healthy dinner tonight by making crab cakes topped with a fruit salsa. I also made some spring rolls with crab, onion, noodles, lettuce, fresno peppers, and cilantro. The fruit salsa had freshly chopped pineapple, mango, kiwi, fresno pepper, red bell pepper, cilantro and a little […]
Posted by Todd Barron on September 7th, 2010
Bonefish Grill – Land-locked Seafood in Little Rock
by Todd Barron @ FoodieCuisine.com I don’t normally review chain restaurants but had the desire for seafood the other night and Bonefish Grillwas the “best” choice given my attire (not fancy dressed) and the time I had to plan (almost zero.) We thought about going to Cajuns but decided against it. My wife and I […]
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